I'm picking up the pork from the butcher today, and here is how the numbers pan out.
Wiener Pig - $75.00
Food - $216.00 (this is figuring one bag a week for 26 weeks)
Butcher - $107.00
Total - $398 (with a hanging weight of 159# this works out to $2.50/lb)
So, does anyone know if this is the going rate? Did we save any money here?
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